Jerry T. Johnson, Writer in #blogging, Blogging, Cooking October 17, 2020 11 Words Notes From My Kitchen Made my own Cajun Seasoning from scratch. Then made Cajun Salmon. Share this:TwitterFacebookLike this:Like Loading... TaggedCookingJerry T Johnson Poetry
2 thoughts on “Notes From My Kitchen”
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Thanks Patricia! Food seems to be an Art Form. I appreciate the pics making you hungry. I had to stop reading poems about food at the Parkside. No Kitchen!
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