NOTES FROM MY KITCHEN. 25

First, sauté Onions, Minced Garlic.

Next, a little Salt, a little Pepper,

a little Italian Seasoning, a little

more Italian Seasoning, sauté

a little more. add Rice, the long

grain kind, pour in a cup veggie

broth. Scatter Zucchini, pressure

cook a few minutes, then add

the shredded Cheese!

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