NOTES FROM MY KITCHEN. #27

Sauté:

your chopped onion

your shredded carrots

your sliced mushrooms

your minced garlic

your chopped celery

Add a little sherry

a little pepper

a little paprika

A little chicken broth

Chicken Thighs

Then pressure cook

for just a few minutes

pop the top, add butter

Chicken pot casserole

tastes so good you’ll

want to slap yourself silly