Pic 1 – first you sauté sliced onions and garlic
Pic 2 – then you add shrimp marinated in scampi sauce (my marinade is sto-bought, sorry)
Pic 3 – then you add your kielbasa
Pic 4 – then you add your pasta – I prefer thin spaghetti (mine is sto-bought, sorry)
NOTES FROM MY KITCHEN. No. 11
What’s in this pot?
Italian seasoning substitute for dried oregano
Dill seed substitute for celery seeds
Salt and pepper
Diced bell peppers
What am I cooking? Pinto Beans
NOTES FROM MY KITCHEN. No. 10
You can take the young man out of the country but that’s the extent of it
Southern Style Fried Chicken Prep
Chicken legs and thighs
Cilantro substitute for parsley
Garlic powder substitute for garlic salt
Rosemary substitute for Sage
MayoMust, Toasted Rye,
Pastrami, Homemade Corned Beef,
Swiss Cheese, My Oh My.
Notes From My Kitchen. No. 8
I was in the mood for corn beef
But the spice packet was missing.
Therefore, I made my own spice packet
Bay leaves, coriander,
Red pepper flakes, Cumin
I’m ready to rock ‘n’ roll
Spices. Spice jar tops.
A must have for my kitchen.
Jars of seasoning.
Notes From My Kitchen. No. 7
Made a multi-spice mix consisting of:
This is a mix for my chicken. Hmm , wonder if it works on roasted vegetables?
Kale can be tricky
I said. Kale responded. Don’t.
Blame Me. Blame the Cook.