husk it, remove any remaining silk
sprinkle your garlic, your pepper,
your chives. add a little butter,
wrap in aluminum foil, air fry
fifteen minutes, pop the top,
Unfold the foil and Enjoy!!!
NOTES FROM MY KITCHEN. #29
Tag: Cooking
NOTES FROM MY KITCHEN. #28
NOTES FROM MY KITCHEN. #28
With attitude, Chop your Onions
Gently, pull the Kale from stems
Sauté some Garlic with the Onions
Pour a little chicken broth in the Sauté
Add the Kale, pressure cook ten minutes
Pop the top, let it sit a bit, then enjoy!
NOTES FROM MY KITCHEN. #27
Sauté:
your chopped onion
your shredded carrots
your sliced mushrooms
your minced garlic
your chopped celery
Add a little sherry
a little pepper
a little paprika
A little chicken broth
Chicken Thighs
Then pressure cook
for just a few minutes
pop the top, add butter
Chicken pot casserole
tastes so good you’ll
want to slap yourself silly
NOTES FROM MY KITCHEN. No. 26
NOTES FROM MY KITCHEN. No. 26
Lemon Peppery
Seasoned Plump Chicken Drumsticks
Air Fried Delicious
NOTES FROM MY KITCHEN. 25
First, sauté Onions, Minced Garlic.
Next, a little Salt, a little Pepper,
a little Italian Seasoning, a little
more Italian Seasoning, sauté
a little more. add Rice, the long
grain kind, pour in a cup veggie
broth. Scatter Zucchini, pressure
cook a few minutes, then add
the shredded Cheese!
NOTES FROM MY KITCHEN. No. 20
Stage I
I sautéed fennel, onions and chopped garlic
Stage II
I added oregano, red pepper flakes, bay leaf, dry white wine (I substituted with white wine vinegar) & whole peeled tomatoes (Break them up) – sautéed a little longer
Stage III
I threw in my shrimp. my frozen cod pieces. instead of a seafood blend I added garlic and herb pork sausage (not necessary & not in the recipe but still works)
Stage IV
I pressure cooked and Voilà: Cioppino (my version)
NOTES FROM MY KITCHEN. No. 23
leftover Salmon Steak, chopped up.
chopped Onions, dried Dill,
a dash of Celery Salt (substitute
for Celery), a little Mayonnaise,
dashes of pepper, lemon juice
and Voilà, Salmon Salad
NOTES FROM MY KITCHEN. No. 22
from time to time i
spice it up a little bit
food and poetry
NOTES FROM MY KITCHEN. No. 21
Spray Salmon Steaks with butter flavored cooking spray, Sprinkle Black Pepper,
Thyme , Oregano, Rosemary
on the salmon steaks.
Add a little butter, Cover seasoned
Salmon Steaks in aluminum foil.
Add a little slice of butter.
Throw it in the air fryer
400 degrees ten minutes
pair with some mix veggies,
And Enjoy!
Notes From My Kitchen No. 20
Homemade Corned Beef, Potatoes,
Cabbage, Carrots, pressure cooked
—with my own made from scratch
spice packet —consisting of
Bay Leaves, Coriander, Peppercorn Mélange,Turmeric, Red Pepper Flakes,
Cumin. I used beef broth, but water
would have worked well also. This
one turned out so well, I could cut
the corned beef with a plastic butter
knife!
