Ingredients
Kale
(I removed the leaves from their stems)
A tablespoon of olive oil
( substituted bacon drippings instead)
Minced garlic
Chicken broth sprinkled
with a little red pepper
and a little black pepper
and five minutes in the electric
pressure cooker
More ingredients
drumsticks
sliced onion
minced garlic
rice vinegar mixed
with soy sauce
a little brown sugar
some black peppercorns
bay leaves, my pressure
cooker awaits —like poetry
yum, yum, yum
NOTES FROM MY KITCHEN #32
Pinto Beans just soaked
onions, black and red pepper
smoked meat seasoning
NOTES FROM MY KITCHEN. #31
Thyme, Rosemary, Garlic Powder
Crushed Red Pepper, Potatoes,
Shredded Carrots , Chopped Onions,
Quartered Lemons, sixty-five
minutes in a four-hundred
degree heated oven and Voilà:
Roasted Cornish Hens Tonight
husk it, remove any remaining silk
sprinkle your garlic, your pepper,
your chives. add a little butter,
wrap in aluminum foil, air fry
fifteen minutes, pop the top,
Unfold the foil and Enjoy!!!
NOTES FROM MY KITCHEN. #28
With attitude, Chop your Onions
Gently, pull the Kale from stems
Sauté some Garlic with the Onions
Pour a little chicken broth in the Sauté
Add the Kale, pressure cook ten minutes
Pop the top, let it sit a bit, then enjoy!
Sauté:
your chopped onion
your shredded carrots
your sliced mushrooms
your minced garlic
your chopped celery
Add a little sherry
a little pepper
a little paprika
A little chicken broth
Chicken Thighs
Then pressure cook
for just a few minutes
pop the top, add butter
Chicken pot casserole
tastes so good you’ll
want to slap yourself silly
NOTES FROM MY KITCHEN. No. 26
Lemon Peppery
Seasoned Plump Chicken Drumsticks
Air Fried Delicious
First, sauté Onions, Minced Garlic.
Next, a little Salt, a little Pepper,
a little Italian Seasoning, a little
more Italian Seasoning, sauté
a little more. add Rice, the long
grain kind, pour in a cup veggie
broth. Scatter Zucchini, pressure
cook a few minutes, then add
the shredded Cheese!
Stage I
I sautéed fennel, onions and chopped garlic
Stage II
I added oregano, red pepper flakes, bay leaf, dry white wine (I substituted with white wine vinegar) & whole peeled tomatoes (Break them up) – sautéed a little longer
Stage III
I threw in my shrimp. my frozen cod pieces. instead of a seafood blend I added garlic and herb pork sausage (not necessary & not in the recipe but still works)
Stage IV
I pressure cooked and Voilà: Cioppino (my version)
Jerry T. Johnson, Poet 