First, sauté Onions, Minced Garlic.
Next, a little Salt, a little Pepper,
a little Italian Seasoning, a little
more Italian Seasoning, sauté
a little more. add Rice, the long
grain kind, pour in a cup veggie
broth. Scatter Zucchini, pressure
cook a few minutes, then add
the shredded Cheese!
I sautéed fennel, onions and chopped garlic
I added oregano, red pepper flakes, bay leaf, dry white wine (I substituted with white wine vinegar) & whole peeled tomatoes (Break them up) – sautéed a little longer
I threw in my shrimp. my frozen cod pieces. instead of a seafood blend I added garlic and herb pork sausage (not necessary & not in the recipe but still works)
I pressure cooked and Voilà: Cioppino (my version)
leftover Salmon Steak, chopped up.
chopped Onions, dried Dill,
a dash of Celery Salt (substitute
for Celery), a little Mayonnaise,
dashes of pepper, lemon juice
and Voilà, Salmon Salad
Spray Salmon Steaks with butter flavored cooking spray, Sprinkle Black Pepper,
Thyme , Oregano, Rosemary on the salmon steaks.
Add a little butter, Cover seasoned
Salmon Steaks in aluminum foil. Add a little slice of butter. Throw it in the air fryer 400 degrees ten minutes
pair with some mix veggies,
Homemade Corned Beef, Potatoes,
Cabbage, Carrots, pressure cooked —with my own made from scratch spice packet —consisting of Bay Leaves, Coriander, Peppercorn Mélange,Turmeric, Red Pepper Flakes, Cumin. I used beef broth, but water would have worked well also. This one turned out so well, I could cut the corned beef with a plastic butter knife!
NOTES FROM MY KITCHEN. No. 19
tomato fresh my patio garden
sliced then sprinkled with black pepper
Salmon, coated in homemade
Cajun seasoning, then air-fried
a scrumptious meal
NOTES FROM MY KITCHEN. No. 18
Zucchini Rice Casserole
zucchini, rice, onions,
garlic, shredded cheddar cheese, olive oil,
I tend to replace the olive oil with pan drippings, taste great either way