Notes From My Kitchen #33

Notes From My Kitchen #33

Mostly Veggie Sauté Pan Potluck

Kale —plucked straight from my patio garden
Sliced Carrots, Chopped Zucchini, Sliced
Onions, Crushed Garlic, a little Onion Powder,
a little Garlic Salt, a little black pepper,
a few slices of Bacon, Shrimp—quite many,
Chicken broth, and oh yes —butter
garnish with Cherry Tomatoes—also
from my patio garden and there you have
it —my own mostly veggie Sauté Pan Potluck